Prarie Fire BBQ


Prairie Fire BBQ

Billing itself as “London’s only traditional Kansas City BBQ” Michael Gratz in one of the rare Americans spreading the word of the food he grew up with. His flavour profile is that of Kansas City, sweet and sticky with a smokey kick. He makes his own BBQ sauces and even has his own Smoked Peanut Bacon Brittle. He has a loyal following that call themselves the Brisket Army. You can catch him at markets city wide including KERB.

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