Texas Joe’s BBQ
Joe Walters is a born Texan. He lived and breathed BBQ from an early age. When the Dragon’s Den got behind his beef jerky he took the time between its filming and its airing to inspire his good friend chef Tom Humphries to join him on a quest to bring authentic Texas BBQ to London. Together they launched a summer of BBQ called Camden TX at Camden Town Brewery. They both smoked all night in their offset smokers and brought their offerings to the people. The brisket gained a reputation and at the end of summer they opened the first of three pop up residencies across London. You can catch their Texan faire at the BrewDog bars in Shoreditch and Shepherds Bush and also at the Grafton in Kentish Town.