Smokestaks David Carter didn’t ease into the world of smoked meat. He jumped into a 4.5 tonne smoker built by Texan legend David Klose. “Bertha” is now a fixture in the street food world. Bertha is powered by aged oak and served up fresh and hot. Smokestak have plans for the future that are bigger than their smoker and they bring a fine dining background to their approach without diluting the honesty that is good BBQ. Catch them at Street Feast, Meatopia or any where else the smoke flows.